Egg Tofu With Japanese Bunching Onion

Ingredients:

2 Japanese bunching onion, cut into slices
2 pieces of egg tofu, cut into small pieces
1 onion, cut into small pieces
1 Small Carrot, cut into slices
100g of meat
2 tbsp of oil
2 tbsp of oyster sauce and some wine
some pepper
1/2 cup water

Method:

1. Cut tofu into small pieces. Deep fry tofu until brownish.

2. Heat up 2 tablespoons of oil and stir-fry meat,onion and Carrot. Add in Japanese bunching onion and stir till fragnant before adding oyster sauce.

3. Add in the fry tofu, wine, 1/2 cup of water. Cook over low heat for about 5 minutes. before serving add some pepper.