Lotus Seed & Barley Soup

Ingredients:

100g Pearl Barley
50g Lotus Seed
50g Lily
1 White Fungus
5 cups of water
90g rock sugar,

Method:

1) Put the white fungus in water for 30 min.

2) Bring water to a boil and add lotus seed, barley and lily. Cover pot and boil for 15 minutes at high heat.

3) Add in the white fungus. Simmer for another hour, before adding the rock sugar.

4. Serve hot or cold.