Pineapple Tarts 黄梨酥

Ingredients A:
200g butter
40g icing sugar

Ingredients B:
1egg yolk
¼ tsp vanilla essence

Ingredients C: (sifted)
300g plain flour
25g custard powder
½tsp salt

1kg pineapple jam (divide into small part and form into balls)

2 egg yolks (beaten, for glazing)

Method:
1. Mix Ingredients A till creamy
2. Add in Ingredients B and mix well
3. Fold in Ingredients C and mix to form a dough.
4. Leave aside for 20 mins
5. Form small ball with the dough and fill a pineapple filling inside
and seal up, glaze with beaten egg yolk
6. Bake in a pre-heated oven at 180ºC for 20 mins till golden
browm. Remove from oven. Cool completely before storing

Recipe Taken From "我的厨房笔记"