新年甜品 *五福临门*

Ingredients:

Red dates 红枣(remove seeds) : 100g (washed, soak for 30min, drained)

Dried mandarin orange 橘饼: 2 pcs

Lotus seed 莲子: 200g
(boiled with hot water, soaked overnight or use ready-packed)

Gingko nut 白果: 250g (canned or ready-packed)

Dried longan 龙眼 : 100g

Pandan leave 香兰叶 : 4 pcs

Method
1) Boil red dates, dried mandarin orange and lotus seeds
in a pot (water own judgment), bring to boil over high heat
2) Add in knotted pandan leaves, simmer over medium
low heat until lotus seeds are soft and cooked.
3) Add in gingko nuts and dried longan, further boil for
10 min. Remove pandan leaves. Ready to serve hot or chilled.


(Note: If you desire a sweeter dessert, may add in small amount of brown rock sugar.)



Recipe Taken From "我的厨房笔记"