Since I had a few bottles of BRAND’S® Essence of Chicken left in the cabinet, and my Dear now days busy with he works and study in the same time... So i decided to make this for him.
Ingredients:
1/2 Portion of a medium chicken
3 Piece of Dang Shen (党参)
2 Piece of Dang Gui (当归)
2 Piece of Huai Shan (淮山片)
10g of Chuan Xiong (川芎)
5 pcs Red dates(红枣)(remove seeds)
1 tbsp of Wolfberries(杞子)
3 Slices Of Ginger
1 cup of Boiled Water
1 bottle of BRAND’S® Essence of Chicken
Seasoning
1 tsp light soya sauce
1 tsp sesame oil
1/4 tsp pepper
1 tsp shaoxing wine
Method:
1) Wash chicken, drain and seasoning the chicken for 10min.
2) Wash Dang Shen (党参),Dang Gui (当归), Huai Shan (淮山片),Chuan Xiong (川芎),
red dates (红枣), wolfberries(杞子),Ginger place them in stewing pot
3) Put in chicken, add 1 cup of water, cover with lid
4) Place stewing pot into a bigger pot of boiling water
5) Stew over medium heat for 2 hours
6) Remove stewing pot, add 1 bottle of BRAND’S® Essence of Chicken , and serve when hot.
Friday, February 29, 2008
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