WHITE FUNGUS SOUP ~ 银耳养神汤 ~

WHITE FUNGUS SOUP

Ingredients 1:
. Dried lily bulb 百合- 15g
. Dried lotus seed 莲子- 15g

Ingredients 2:
. White fungus 银耳- 15g (soak till soft, wash clean)
. Dried wolfberry 杞子- 15g

Ingredients 3:
. Quail egg 鹌鹑蛋- 10 or Egg 蛋- 2 (boiled and shelled)
. Dried logan flesh 桂圆肉- 15g

Ingredients 4 (either A or B):
A - Salt to taste
B - Rock sugar or honey to taste

Method:
1. Wash Ingredients 1, put in a pot, add sufficient water to soak for 1 hour.
2. Add Ingredients 2, bring to boil then turn to medium/small fire to cook for 1 hour until soft.
3. Add Ingredients 3, continue to cook for 10 min.
4. Add Ingredients 4 according to your taste.



Functions:
Improve sleep, strengthen memory, restore strength, good for ladies' complexion.

Recipe Taken From "我的厨房笔记"