苦瓜排骨

Today i decided to cook the 苦瓜排骨 for my hubby... because he love to eat 苦瓜. I uesed about 300g pork ribs and a small bitter gourd to cook this dish.
I also used 2 teaspoon of sweet soybean paste and 1 teaspoon for sambal chillies for the taste which go so well with the bean paste.
I love everything about this dish, especially the cooking part, it is so easy. Even better is I can get it cooked earlier in the day and just warm it up to serve for dinner. It actually taste better that way too. keekee~~~~