南北杏炖雪梨

南北杏炖雪梨

Serves 2

Ingredients

1 large snow pear
2 tablespoon of sweet almond/ southern almond (南杏 ‘Nan Xing’)
1 tablespoon of Bitter Almond/ Northern Almond (北杏“Bei Xing”)
1 small Dried (Sugar Coated) Tangerine “Gan Ju Bing” (干桔饼)
2 blow of water and boil with slow cooker for 2hrs.

My gal classmate mummy teach me. Good for cough ;)