Today i tried to bake some Strawberry Sponge Cup Cake for my little princess... taste so so... but lucky my little princess like it... keekee~~~
Strawberry Sponge Cup Cake
Showing posts with label CupCakes. Show all posts
Showing posts with label CupCakes. Show all posts
Monday, August 11, 2008
Strawberry Sponge Cup Cake
Today i tried to bake some Strawberry Sponge Cup Cake for my little princess... taste so so... but lucky my little princess like it... keekee~~~
Strawberry Sponge Cup Cake
Monday, April 7, 2008
Thursday, March 27, 2008
CHOCOLATE CUPCAKES
Photo taken from Martha Stewart's website
I found this Chocolate Cupcake recipe from Martha Stewart's website.
~~ CHOCOLATE CUPCAKES ~~
Ingredients
Serves 12
3/4 cup unsweetened cocoa powder
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 cup sugar (I used 3/4 cup)
3 large eggs
1 teaspoon pure vanilla extract
1/2 cup sour cream
Directions
1) Preheat oven to 350 degrees. Line 12-cup standard muffin tin with paper liners.
2) In a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then beat in vanilla. Reduce speed to low. Add the flour mixture alternating with sour cream, starting and ending with the flour mixture.
3) Divide batter among cups, filling each 3/4 full. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Cool 5 minutes in pan, then transfer to a wire rack to cool completely.
~~ BUTTERCREAM ICING ~~
100g butter
100g shortening
1 tsp vanilla essence
4 cups icing sugar (sifted)
2 tbsp milk
(drops of colouring)
Monday, March 17, 2008
~~ Pandan Cup Cake ~~
I saw this Pandan Cup Cake at 我的厨房笔记... So i decided to make this for gal... and my gal LOVE its...
Optima flour : 200g
Egg : 130g
Coconut milk : 65g
Pandan paste : ½ tsp
Method:
1) Place all ingredient in a mixing bowl
2) Beat at high speed for 15 min
3) Pour batter into prepared paper cups in mould
4) Bake at 200°C pre-heated oven for 20 min.
Recipe Taken From "我的厨房笔记"
Optima flour : 200g
Egg : 130g
Coconut milk : 65g
Pandan paste : ½ tsp
Method:
1) Place all ingredient in a mixing bowl
2) Beat at high speed for 15 min
3) Pour batter into prepared paper cups in mould
4) Bake at 200°C pre-heated oven for 20 min.
Recipe Taken From "我的厨房笔记"
Thursday, January 3, 2008
Mini Choc Chips CupCakes
Ingredient
100g butter
60g sugar
2 eggs
100g self-raising flour
50g choc chips
Method
1. Melt butter then add sugar and stir till sugar dissolves
2. Add eggs and beat till well blended
3. Gently fold in sifted flour into butter/sugar/egg mixture till well combined
4. Add choc chips
5. Pour batter into small cupcake liners and bake in a preheated oven at 180C for 15-20mins or till the top turns slight golden brown
6. Remove mini cupcakes from the oven and take them out of the tray immediately and leave it to cool
100g butter
60g sugar
2 eggs
100g self-raising flour
50g choc chips
Method
1. Melt butter then add sugar and stir till sugar dissolves
2. Add eggs and beat till well blended
3. Gently fold in sifted flour into butter/sugar/egg mixture till well combined
4. Add choc chips
5. Pour batter into small cupcake liners and bake in a preheated oven at 180C for 15-20mins or till the top turns slight golden brown
6. Remove mini cupcakes from the oven and take them out of the tray immediately and leave it to cool
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