~~ Baked Seafood Chees Rice ~~

~~ Baked Seafood Chees Rice ~~

Pumpkin Rice

~~Pumpkin Rice~~

Ingredients
(Serves 3)

- A small piece of pumpkin, skin removed & cut to small cubes (about 150g without skin)
- 100g 3-layered pork, (3层肉), (cut to thin stripes)
- 1 tbsp chopped garlic
- Half large onion, chopped
- 1 1/4 cup of rice, washed
- Water to cook the rice*
- 20g butter
- 50 g dried shrimps (pre-soaked in 100 ml water for about 5 minutes.)

* ratio of about 1 cup rice to slightly under 1.5 cups of water - may vary with different rice cooker

Method

1. Fry pork slices in wok.
2. When pork is entirely cooked on the surface, take out and set aside on a plate.
3. Heat butter in wok.
4. Saute garlic, onions and dried shrimps till fragrant. Then add pumpkin and stir fry for a short while.
5. Add uncooked rice and fry till the onions are clear.
6. Add the stuff from the wok, and the previously cooked pork, to the rice cooker. Wait for mixture to cool first (about 15 minutes)*.
7. Add water. Cook in rice cooker.
8. After rice is cooked, stir and gently mash up pumpkin. Keep warm for a few minutes before serving.
9. Garnish & serve.

肉丝冬菇饭

~~ 肉丝冬菇饭 ~~

Fried Rice

Yam Rice

Ingredients:

2 cups rice, washed
1 small yam - cut into small pieces
3 stalks celery - dice
300gm chicken or 3 layer meat
half a clove of garlic - chopped
2 tablespoon oil
3 cups water (Must cover over the rice)



Method:

1. Season the chicken or meat with:
(soya sauce, oyster sauce, dark soya sauce, pepper)

2. Heat oil, stir fry garlic and yam till fragrant




3. Add meat and stir fry till turned colour. Add rice and stir well. Add more dark soya sauce and soya sauce.




4. Remove and put into rice cooker, add water, celery and cook as usual.





~~ Yam Rice ~~