~*~ Tingkat Dinner # 3 ~*~

~ Salted Vggi Duck Soup ~


~ Ginger Onion Fish Fillet ~


~ Preserved Veggi Meatcake ~


~ Brinjal With Mince Meat ~

~*~ Tingkat Dinner # 2 ~*~

~Mixed Kailan Special~

~Western Chicken Cubes~

~Fried Salty Pepper Spareribs~

~Xue Er Chicken Soup~

~*~ Tingkat Dinner # 1 ~*~

Aiyo... Cook Cook Cook... everyday cook... sometime i really dunno what to cook for dinner :(

So i decided to order tingkat for our dinner this week.. and let myself for a rest... KeeKee~~~

Here's what we had for our first Tingkat Dinner : )



~ Yellow Bean Pork Rib Soup ~



~ Japamese Chicken Chop ~


~ Tri-Colored Steam Egg ~

~ Curry Veggies Delight ~

~*~ Recipes Books ~*~

Today went Jurong Point for breakfast after breakfast we as usual went to FairPrice Xpress.. I saw a corner selling a lot for Children books & Cooking books... All selling From $1 - $9... WOW!!!! Cheap!!!! :) Of cos must buy lei... keekee~~~

$1 ~ Book
cheap and wonderful book :)

Cooking For Kids ~ $9
Fun With Pork ~ $5

~ Starwberry And Honey English Tea ~

Ingredients:

Strawberries 500g
Lemon Juice 4 tbsps
Sugar 10 tbsps
English Tea 5 Cups
Ice Cubes 2 Cups

Method:

1) Wash strawberries. Dice finely. Put lemon juice and sugar in a pot. Cook strawberries in the syrup over low heat until musty and purred. Remove from heat and let cod.

2) Mix strawberries puree with tea.

3) Add ice cubes before serving




~*~ Starwberry And Honey English Tea ~*~

My Valentine's Day 2009

~*~ Ribena Marble Cheesecake ~*~

This is my first time making Cheesecake... This Cheesecake recipe i saw from http://happyhomebaking.blogspot.com/2009/02/yummy-delight.html My cousin shareing this blog with ME... = )

Ingredients:

Crust:
150g digestive biscuits, finely crushed
60g butter, melted

Filling:
100ml water
20g (2 tablespoons) gelatin granules/powder
250g cream cheese, soften at room temperature
75g caster sugar
250ml (1 cup) natural plain yogurt
75ml Ribena blackcurrant juice cordial

Topping:
100ml water
2 teaspoons gelatin granules/powder
80ml Ribena blackcurrant juice cordial


Method:


1)Line the sides of a 18-20cm round pan (with a removable base) with parchment paper or clear plastic sheet (I cut out a strip of plastic sheet from a cookie bag), set aside. To make the crust, combine crushed digestive biscuits and melted butter together in a mixing bowl. With the back of a spoon, press the biscuit crumbs onto the base of the prepared pan. Chill in the freezer compartment for at least 1 hour. (To ensure the crust is even, I used the base of a flat-bottom glass to press down the crumbs.)

2)Filling: Measure water into a bowl and sprinkle in the gelatin (without stirring with a spoon). Set aside to allow the gelatin grains to swell (10 mins) before setting the bowl over a pot of simmering hot water. Stir with a spoon and once the gelatin melts, remove the bowl from the pot and set aside to cool to room temperature.

3)With an electric mixer, beat cream cheese and sugar together until smooth. Add in the gelatin solution and yogurt, beat till the mixture turns smooth.

4)Divide mixture evenly into two bowls (about 1 cup each). Add 75ml of Ribena into one of the bowls and mix well with a spatula.

5)Spoon the two mixtures in alternate blobs into the chilled crust. Level top and swirl with a knife through the mixture to create a marble effect. Refrigerate until set (about 2 hours as stated in the recipe)

6)Topping: Measure water into a bowl and sprinkle in the gelatin. Set aside to allow the gelatin grains to swell (10 mins) before setting the bowl over a pot of simmering hot water. Stir with a spoon and once the gelatin melts, remove bowl from the pot and stir in 80ml of Ribena. Set aside to cool. When completely cooled, pour mixture over the cheesecake and chill for several hours or overnight until set.

I left mine to set over night after i add the topping.
Here are my ~*~ Ribena Marble Cheesecake ~*~





~*~ This is how my cheesecake look like before i add the topping ~*~




~*~ After the topping ~*~



~*~ After set for over night ~*~




~*~ Ribena Marble Cheesecake ~*~