Wednesday, June 8, 2011


Posted by Mummy KaRen at 2:55 PM 0 comments
I saw this at Y.E.S.93.3FM官方Facebook today.


Wednesday, May 11, 2011


Posted by Mummy KaRen at 4:20 PM 0 comments
I saw this 自制蜂蜜+鸡蛋清保湿面膜 from a DIY 面膜 website..




Posted by Mummy KaRen at 4:04 PM 0 comments
I heard this 艾草面膜 from LOVE 972 爱美有理
Like not bad.. May try it on the weekend ;)


敷15 ~20分钟以温水洗干净即可.See More

Thursday, May 5, 2011

Nail Art..

Posted by Mummy KaRen at 3:49 PM 0 comments
I love to do pedicure at the same time i also love to do nail art on my nail.. but the cost not cheap... so i think can i try to do it myself??? heehee... i think it not easy ;)

Last week i borrow a Nail Art book for NLB.. they teaching us how to DIY our nail.. Here are some design i like.. will try on it :)

Tuesday, March 29, 2011

~*~ Mango Cheesecake ~*~

Posted by Mummy KaRen at 3:43 PM 0 comments



150g digestive biscuits, finely crushed
60g butter, melted


100ml water
20g (2 tablespoons) gelatin granules/powder
250g cream cheese, soften at room temperature
75g caster sugar
250ml (1 cup) natural plain yogurt
1 fresh mango and puree


100ml water
2 teaspoons gelatin granules/powder
2 Tablespoons Sugar
1 fresh mangoe and sliced


1)Line the sides of a 18-20cm round pan (with a removable base) with parchment paper or clear plastic sheet (I cut out a strip of plastic sheet from a cookie bag), set aside. To make the crust, combine crushed digestive biscuits and melted butter together in a mixing bowl. With the back of a spoon, press the biscuit crumbs onto the base of the prepared pan. Chill in the freezer compartment for at least 1 hour. (To ensure the crust is even, I used the base of a flat-bottom glass to press down the crumbs.)

2)Filling: Measure water into a bowl and sprinkle in the gelatin (without stirring with a spoon). Set aside to allow the gelatin grains to swell (10 mins) before setting the bowl over a pot of simmering hot water. Stir with a spoon and once the gelatin melts, remove the bowl from the pot and set aside to cool to room temperature.

3)With an electric mixer, beat cream cheese and sugar together until smooth. Add in the gelatin solution and yogurt, beat till the mixture turns smooth.

4) Add Mango puree and mix well. Refrigerate until set (about 3-4 hours)


1)Arrange mango slices on cake.

2) Measure water into a bowl and sprinkle in the gelatin (without stirring with a spoon). Set aside to allow the gelatin grains to swell (10 mins)add in the sugar
leave to cool, Glaze top of cake.

3) Put back into the fridge for another 3 hours or over night.

Here are my ~*~ Mango Cheesecake ~*~

Wednesday, September 15, 2010


Posted by Mummy KaRen at 12:43 PM 0 comments

Lunch for the day..

Thursday, September 9, 2010


Posted by Mummy KaRen at 3:52 PM 0 comments
This dessert good for 水肿、长痘 & 美白..



Red beans 红豆 150 g
barley 薏米 100 g
Brown rock sugar
Water about 1500ml


1) Place red beans and barley in a pot of water. Bring it to a boil.

2) Add rock sugar. Reduce heat to low fire, simmer for about 1 hour, or until cooked and tender.

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