Bought this Yakiniku Sauce in NTUC...
See what i cook with this Yakiniku Sauce...
Sunday, March 25, 2007
Thursday, March 22, 2007
西洋菜汤
Ingredients:
300g Of Pork Ribs
Watercress 西洋菜
40g Sweet & Bitter Almond(南北杏)
6 Red Dates (红枣)
1 Honey/Candied Dates(蜜枣)
1 Teaspoon Ji Zi (杞子)
Methods:
1. Wash and trim off the fats from the pork ribs then blanched in hot water and rinse well.
2. Next boil a pot of water around 1 litres then add in all the ingredients boil 15 minutes.
3. Add in the pork ribs and boil 15minutes.
4. Add in watercress 西洋菜 and boil 20minutes.
5. Season with salt.
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