Chinses Herbal Chicken With BRAND’S® Chicken Essence

Since I had a few bottles of BRAND’S^® Essence of Chicken left in the cabinet, and my Dear now days busy with he works and study in the same time... So i decided to make this for him.




Ingredients:
1/2 Portion of a medium chicken
3 Piece of Dang Shen (党参)
2 Piece of Dang Gui (当归)
2 Piece of Huai Shan (淮山片)
10g of Chuan Xiong (川芎)
5 pcs Red dates(红枣)(remove seeds)
1 tbsp of Wolfberries(杞子)
3 Slices Of Ginger
1 cup of Boiled Water
1 bottle of BRAND’S^® Essence of Chicken

Seasoning
1 tsp light soya sauce
1 tsp sesame oil
1/4 tsp pepper
1 tsp shaoxing wine



Method:
1) Wash chicken, drain and seasoning the chicken for 10min.
2) Wash Dang Shen (党参),Dang Gui (当归), Huai Shan (淮山片),Chuan Xiong (川芎),
red dates (红枣), wolfberries(杞子),Ginger place them in stewing pot
3) Put in chicken, add 1 cup of water, cover with lid
4) Place stewing pot into a bigger pot of boiling water
5) Stew over medium heat for 2 hours
6) Remove stewing pot, add 1 bottle of BRAND’S^® Essence of Chicken , and serve when hot.

Salted Soy Bean With Fish

~~ Salted Soy Bean With Fish ~~

WHITE FUNGUS SOUP ~ 银耳养神汤 ~

WHITE FUNGUS SOUP

Ingredients 1:
. Dried lily bulb 百合- 15g
. Dried lotus seed 莲子- 15g

Ingredients 2:
. White fungus 银耳- 15g (soak till soft, wash clean)
. Dried wolfberry 杞子- 15g

Ingredients 3:
. Quail egg 鹌鹑蛋- 10 or Egg 蛋- 2 (boiled and shelled)
. Dried logan flesh 桂圆肉- 15g

Ingredients 4 (either A or B):
A - Salt to taste
B - Rock sugar or honey to taste

Method:
1. Wash Ingredients 1, put in a pot, add sufficient water to soak for 1 hour.
2. Add Ingredients 2, bring to boil then turn to medium/small fire to cook for 1 hour until soft.
3. Add Ingredients 3, continue to cook for 10 min.
4. Add Ingredients 4 according to your taste.



Functions:
Improve sleep, strengthen memory, restore strength, good for ladies' complexion.

Recipe Taken From "我的厨房笔记"

Steamed Broccoli With Abalone

~ Steamed Broccoli With Abalone ~

ABC Soup

Ingredients

2 onions
2 carrots
2 tomatoes
2 potatoes
2 corns
600 g pork ribs or chicken (chopped, can use either one or both)
water

Directions

1. Half-fill the big pot with water.

2. Boil the water.

3. Throw tomatoes, carrots, potatoes, onions and pork ribs/chicken into boiling water.

4. Cook the soup over a small fire about 1-4 hours(the longer the time, the soup will have more flavor).

5. Serve hot.

Sambal Cuttlefish

~~ Sambal Cuttlefish ~~

Sea-Cucumber With Chicken

Today i decided to cook the Sea-Cucumber With Chicken because i still left some Sea-Cucumber in the fridge. ; )

Ingredients:

150gm Sea Cucumber - cut into wedges,
600gm Chinken - cut into pieces,
2 tbsp oyster sauce,
1 tbsp chinese cooking wine,
Pepper and Sugar to taste.

Method:

Place all the ingredients in claypot.
Bring to boil and simmer over low heat for 30 minutes.
Add peeper and sugar to taste. Serve.

Chilli Prawns

Ingredients

600g green prawns
1 egg
5 garlic
3 tablespoons sweet chili sauce

Method

1.Preheat wok, then add oil and garlic for about 2 minutes.

2.Add in the prawns and stir fry on high heat for about 4 to 5 minutes

3.Add the sweet chili sauce to the prawns and continue stir frying for about 3 minutes then add in the egg.

Stir-fried Sweet Peae With Nuts

Ingredient :

Pork
Sweet Peae
Carrot
Baby Corn
Baked cashew nuts

Shernise Favorite Chicken Soup

My Gal favorite Soup



Ingredients:

Chicken
Celery
Carrot
Potato

Happy Valentine's Day!

Wish you all a wonderful Valentine's day!!!!!! :)

新年甜品 *五福临门*

Ingredients:

Red dates 红枣(remove seeds) : 100g (washed, soak for 30min, drained)

Dried mandarin orange 橘饼: 2 pcs

Lotus seed 莲子: 200g
(boiled with hot water, soaked overnight or use ready-packed)

Gingko nut 白果: 250g (canned or ready-packed)

Dried longan 龙眼 : 100g

Pandan leave 香兰叶 : 4 pcs

Method
1) Boil red dates, dried mandarin orange and lotus seeds
in a pot (water own judgment), bring to boil over high heat
2) Add in knotted pandan leaves, simmer over medium
low heat until lotus seeds are soft and cooked.
3) Add in gingko nuts and dried longan, further boil for
10 min. Remove pandan leaves. Ready to serve hot or chilled.


(Note: If you desire a sweeter dessert, may add in small amount of brown rock sugar.)



Recipe Taken From "我的厨房笔记"

鼠年大吉大利

祝大家: 鼠年大吉大利、富贵吉祥、横财就手、财运亨通、步步高升、恭喜发财！