~ Waffles ~

~ My NEW flypans ~




~ Waffles ~

Ingredients:

4 eggs

200g sugar

250g coconut milk

¼ tsp vanilla oil

300g self-raising flour

50g melted butter

Method:

1. Mix eggs and sugar, stir till sugar dissolves

2. Add coconut milk and vanilla oil and mix well

3. Add self-raising flour mix well

4. Add melted butter mix well

5. Heat up the pan. Pour in a suitable amount
of batter and bake until both sides are golden brown.

My NEW Bear Mould

I just bought a cute Bear Mould from market last month and today decided to make a Jelly With Longans dessert for my gal & Hubby... Some more my sister is coming to my house today.



~ Jelly With Longans ~

香蕉小松糕 (Muffin)

香蕉小松糕 (Muffin)


材料 1
自发面粉 : 300g
细砂糖 : 250g

材料 2
全蛋 : 135g
鲜奶 : 105g
溶化牛油 : 125g
香精 : ¼ tsp.

材料 3
香蕉 : 155g


方法
1. 先把烤炉温度调至220ºC预热
2. 将自发面粉过筛在钢盆内
加入细砂糖混合均匀, 放一旁
3. 将材料(2)里的所有材料搅拌均匀, 然后倒进面粉盆中,
顺同一方向快速的搅一搅, 均匀就好
(搅拌过度松糕就不松了)
4. 将材料(3)顺同一方向快速的搅一搅
5. 将蛋粉糊倒进放上纸的小杯内9分满 (或muffin杯)
6. 放入已预热的烤炉内, 220ºC烘约15-20分钟

BROWNIES

Today Hubby bought some *Yummy* browines back from P.Osh for me & princess...taste GOOD & our little princess Shernise love it too..



Wal Nutt Browine, Chill E. Choc, Marsh E. Mellow & Coff E. Choc



Wal Nutt Browine *Yummy Yummy*

Strawberry Sponge Cup Cake

Today i tried to bake some Strawberry Sponge Cup Cake for my little princess... taste so so... but lucky my little princess like it... keekee~~~



Strawberry Sponge Cup Cake

~ Butter Cake ~

I saw this Butter Cake at 我的厨房笔记 blog.
So decided to try bake my princess for her tomorrow breakfast. keekee~~~



Ingredients :

牛油(butter): 250g (切小块)
糖 (castor sugar): 225g
全蛋(egg): 4粒
自发粉 (self-raising flour): 250g (过筛)
鲜奶 (milk): 75g
香精 (vanilla oil): ¼ tsp

Method:

1. Pre-heat oven at 180°C
2. Put butter & castor sugar into a mixing bowl, use low speed to mix
until even, change to medium speed and beat until light
3. Add in the first egg, beat will after each addition of egg until creamy
4. Scrape down the sides and bottom for even mixing
5. Add in vanilla oil and mix well
6. add in self-raising flour gradually using lowest speed. Scrape down
sides for even mixing
7. Finally, add milk, mix until well combined
8. Pour into a 22cm lined baking tin
9. Bake in a pre-heated oven at 180°C for about 45 minutes until golden
brown and cook. Remove from oven and leave to cool.