Tuesday, July 27, 2010

Dol Sot Bibim Bap

Posted by Mummy KaRen at 1:26 PM 0 comments
This is my home cooked Dol Sot Bibim Bap ;) I love to eat Dol Sot Bibim Bap..
If i go to Korean Restaurant i sure order Dol Sot Bibim Bap ;)
In Korean Restaurant they will using "Hot stone bowl" rice with choice of chicken, pork, beef or vegetarian toppings. We mixed everything up nicely, and the chili was fantastic. The best part of eating in the hot stone bowl? Everything remained pipping hot! But at home i just using normal blow but still very nice & Yummy ;)

Kid’s Happy Meal #1

Posted by Mummy KaRen at 12:56 PM 0 comments


Home Cooked "Kid’s Happy Meal"

Friday, July 23, 2010

Sambal Goreng Petai (臭豆)

Posted by Mummy KaRen at 4:51 PM 0 comments
This is my first time cook Petai(臭豆).. Must Thanks Hubby office aunt teaching me how to cook ;)



This is how i cook:

1) Cook the beans with anchovies.
2) Deep-fry the anchovies, drain the oil and leave them aside.
3) Add some oil to the wok and sauté the shrimp paste.
4) Add in the petai and cook them till 60% cooked.
5) Add in the anchovies and stir-fry the mixture. It is ready to be served.

Thursday, July 22, 2010

Kid’s Happy Meal

Posted by Mummy KaRen at 1:59 PM 0 comments
“Kid’s Happy Meal! It’s the Home cooked ABC Soup!”



Serves 4

Ingredients

6 pieces of leaned meaty pork ribs, blanched
2 regular carrots, cut into medium pieces lengthwise, and halves each piece if too thick, especially the beginning part.
2 ear of sweet corn, chopped into 8 pieces lengthwise (about 4cm each)
2 medium potatoes, peeled and cut into big pieces
1 large onion, peeled and cut into quarters
1 fresh tomato, halves
1 cup of whole button mushroom
Pinch of salt to taste
1 teaspoon of sesame oil (or vegetables oil)
1 big pot of water (about 1500ml), 50% filled

Method

1) Heat up a pot, add oil. Sauté onion till fragrant. Quickly pour in water and bring to a boil over high heat.

2) Add blanched pork ribs, mushrooms and all vegetables, except for tomato.

3) Reduce heat to low fire. Covered with lid. Simmer for 1 hour, or longer, if desired. Add tomato and sprinkle salt to taste, 5 min before heat off. Serve hot.

Tuesday, July 20, 2010

~*~ 生面 ~*~

Posted by Mummy KaRen at 2:51 PM 0 comments

I almost cook every aftrenoon.. sometime porridge sometime rice.. today i cooked some thing different for our lunch.. *生面*
 

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