Tuesday, March 29, 2011

~*~ Mango Cheesecake ~*~

Posted by Mummy KaRen at 3:43 PM 0 comments
芒果芝士蛋糕

Ingredients:

Crust:

150g digestive biscuits, finely crushed
60g butter, melted

Filling:

100ml water
20g (2 tablespoons) gelatin granules/powder
250g cream cheese, soften at room temperature
75g caster sugar
250ml (1 cup) natural plain yogurt
1 fresh mango and puree


Topping:

100ml water
2 teaspoons gelatin granules/powder
2 Tablespoons Sugar
1 fresh mangoe and sliced

Method:


1)Line the sides of a 18-20cm round pan (with a removable base) with parchment paper or clear plastic sheet (I cut out a strip of plastic sheet from a cookie bag), set aside. To make the crust, combine crushed digestive biscuits and melted butter together in a mixing bowl. With the back of a spoon, press the biscuit crumbs onto the base of the prepared pan. Chill in the freezer compartment for at least 1 hour. (To ensure the crust is even, I used the base of a flat-bottom glass to press down the crumbs.)

2)Filling: Measure water into a bowl and sprinkle in the gelatin (without stirring with a spoon). Set aside to allow the gelatin grains to swell (10 mins) before setting the bowl over a pot of simmering hot water. Stir with a spoon and once the gelatin melts, remove the bowl from the pot and set aside to cool to room temperature.

3)With an electric mixer, beat cream cheese and sugar together until smooth. Add in the gelatin solution and yogurt, beat till the mixture turns smooth.

4) Add Mango puree and mix well. Refrigerate until set (about 3-4 hours)

Topping:

1)Arrange mango slices on cake.

2) Measure water into a bowl and sprinkle in the gelatin (without stirring with a spoon). Set aside to allow the gelatin grains to swell (10 mins)add in the sugar
leave to cool, Glaze top of cake.

3) Put back into the fridge for another 3 hours or over night.

Here are my ~*~ Mango Cheesecake ~*~

 

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