So decided to try bake my princess for her tomorrow breakfast. keekee~~~
Ingredients :
牛油(butter): 250g (切小块)
糖 (castor sugar): 225g
全蛋(egg): 4粒
自发粉 (self-raising flour): 250g (过筛)
鲜奶 (milk): 75g
香精 (vanilla oil): ¼ tsp
Method:
1. Pre-heat oven at 180°C
2. Put butter & castor sugar into a mixing bowl, use low speed to mix
until even, change to medium speed and beat until light
3. Add in the first egg, beat will after each addition of egg until creamy
4. Scrape down the sides and bottom for even mixing
5. Add in vanilla oil and mix well
6. add in self-raising flour gradually using lowest speed. Scrape down
sides for even mixing
7. Finally, add milk, mix until well combined
8. Pour into a 22cm lined baking tin
9. Bake in a pre-heated oven at 180°C for about 45 minutes until golden
brown and cook. Remove from oven and leave to cool.
