Wednesday, September 12, 2007
Huai Shan Cream Soup
Ingredients:
1 Piece Of Huai Shan(淮山) about 50g
4-6 Water Chestnuts(马蹄)
1 Packet of Golden Needle Mushroom
1 Hotdog or Ham
400ml of Frozen Mixed Veggies
Sauce:
1 Teaspoon Flour
1 Tablespoon Butter or margarine
1 cup of Water
1/4 Teaspoon Black Pepper to taste
1 Tablespoon Salt or to taste
Methods:
Cook the butter & flour until smooth add in 400ml of water cook for 2 minutes until smooth, add in at Huai Shan(淮山),Water Chestnuts(马蹄),Golden Needle Mushroom,hotdog or Ham and Frozen Mixed Veggies cook for 5 minutes. Season with black pepper and salt. Can serve together with Onion bread.
Categories
Soup
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