韩国泡菜汤 Kimchi Soup

Ingredients

120g : Minced Pork 剁碎的猪肉
480g : Firmly packed sliced kimchi 韩国泡菜
1 piece : Beancurd 豆干
1 : Spring onions 洋葱
2 teaspoons : Garlic 蒜茸
2 teaspoons : Chili powder 辣椒粉
1 tablespoon : Cooking oil

~ 韩国泡菜/Kumchi ~



Directions

1.Use a cast iron pot. Heat oil and stir-fry pork until it changes color.
2.Add in the garlic and kimchi and stir-fry for 1 minute or till fragrant.
3.Bring to a boil and simmer for 1 - 2 minutes.
4.Add in the beancurd and chili powder, return to boil, and simmer for 1 - 2 minutes.
5.Sprinkle with scallions and sliced chilies and served hot.

~韩国泡菜汤 Kimchi Soup~