红糟鸡

Sesame oil/cooking oil (own judgment)

150g Young ginger (slice)

1 pc Whole Chicken (cut into pieces)

3 tbsp Red rice wine residue

1 cup Red rice wine/Glutinous rice wine

Method:
1) Using medium heat to heat up sesame oil,
fry ginger slices till fragrant
2) Add in chicken pieces and continue to stir fry
3) Add in Red rice wine residue, stir through
4) Pour in ½cup of Red rice wine, stir through
5) Pour in 1 cup of water, bring to a boil
6) Cover with lid, simmer for 15mins till chicken is cooked
7) Add ½ tsp of salt, 1 tbsp of sugar and remaining
½ cup of Red rice wine, stir well. Serve.

Recipe Taken From "我的厨房笔记"