Dang Shan Bei Qi Chicken Soup

Ingredient:

Chicken : 500g (cut into pieces)
Dang shan : 20g
Bei qi : 20g
Red dates : 5 nos (remove seeds)
Wolfberries : 15g
Dried longan : 15g
Chuan xiong : 10g
Huai Shan: 10g

Method:

1)Bring Chicken to boil, drain and set aside.

2)Wash Ingredient, put them into a big pot, pour in 1.5 liters of water, bring to a boil over high heat, boil for another 1 hour over low heat

3)Add in Chicken, simmer for another 1 hour then turn off heat.