Happy 2008!!!

Breakfast & Dinner @ Christmas Day!

~Breakfast~ Done By Hubby



~Dinner~ Done By ME

Christmas Eve Dinner 2007

~Cooked By My Hubby~

Merry Christmas

Hello, My friends! Here is my Christmas Donuts for you! Merry Christmas!

Fish Noodles Soup

Our Dinner tonight "Fish Noodles Soup".

Two Way Rice Ball Desserts

Here are my Rice Ball Soup & Rice Ball With Peanuts.

Dang Gui Huai Shan Chicken Soup 当归淮山熬鸡汤

Ingredients:

1/2 Chicken 鸡
5-6 Slices Of Dang Gui 当归片
4-5 Slices Of Huai Shan 淮山片
3-4 Piece of Dang Shen 当参
6 Red Dates 红枣
1 Tablespoon Gou Qizi 枸杞子
5g Dried Longan, 龙眼干

Methods:

1. Wash, trim and remove the fats from the chicken. large sections and blanch in boiling water then rinse and set aside.

2. Rinse all the dried herbs and set aside.

3. Bring a pot of 1.2 Litres of Water to boil then add in all the ingredients and bring to boil again.

4. Transfer all to a slow cooker and simmer on Auto for about 3 Hours.

5. Season the soup with salt.

~~Time for Chocolate~~

Those yummy Chocolate are my sister friend bought from oversea...which we can't find in here...I like the Rotwein Truffel Chocolate (inside got wine)"Taste Yummy"

Dang Gui Black Chicken Soup 当归黑鸡汤

Ingredients:
1 Small Black Chicken 黑鸡
5-6 Slices Of Dang Gui 当归片
8 Red Dates 红枣
2 Tablespoon Gou Qizi 枸杞子

Methods:
1. Wash, trim and remove the skin and fats from the chicken. large sections and blanch in boiling water then rinse and set aside.
2. Rinse all the dried herbs and set aside.
3. Bring a pot of 1.2 Litres of Water to boil then add in all the ingredients and bring to boil again.
5. Transfer all to a slow cooker and simmer on Auto for about 3 hours
6. Season the soup with salt if you prefer and serve warm.