Dang Gui Black Chicken Soup 当归黑鸡汤

Ingredients:
1 Small Black Chicken 黑鸡
5-6 Slices Of Dang Gui 当归片
8 Red Dates 红枣
2 Tablespoon Gou Qizi 枸杞子

Methods:
1. Wash, trim and remove the skin and fats from the chicken. large sections and blanch in boiling water then rinse and set aside.
2. Rinse all the dried herbs and set aside.
3. Bring a pot of 1.2 Litres of Water to boil then add in all the ingredients and bring to boil again.
5. Transfer all to a slow cooker and simmer on Auto for about 3 hours
6. Season the soup with salt if you prefer and serve warm.