Friday, February 22, 2008
Sea-Cucumber With Chicken
Today i decided to cook the Sea-Cucumber With Chicken because i still left some Sea-Cucumber in the fridge. ; )
Ingredients:
150gm Sea Cucumber - cut into wedges,
600gm Chinken - cut into pieces,
2 tbsp oyster sauce,
1 tbsp chinese cooking wine,
Pepper and Sugar to taste.
Method:
Place all the ingredients in claypot.
Bring to boil and simmer over low heat for 30 minutes.
Add peeper and sugar to taste. Serve.
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