Ingredients
600g green prawns
1 egg
5 garlic
3 tablespoons sweet chili sauce
Method
1.Preheat wok, then add oil and garlic for about 2 minutes.
2.Add in the prawns and stir fry on high heat for about 4 to 5 minutes
3.Add the sweet chili sauce to the prawns and continue stir frying for about 3 minutes then add in the egg.
2 comments:
wow..sis..so yummy..I think I can eat 2 bowls of rice with the gravy..
Haahaa~~ Thanks!!
Mr Ling also said that...he asked me to try cook chilli Crab next time... = )
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