Japanese Curry

Ingredients

1 Chicken
2 Onions
3 Carrots
4 Potatoes
1/2 pumpkin
2 Cups of water

~Curry Sauce Mix~



Dirctions
1) Cut Chicken in small pieces.
2) Stir-fry meat and onions in oil or butter in a large skillet until onions are lightly browned,approx 3min, add in diced carrots,potatoes & pumpkin .
3) Add water and bring to a boil. Reduce heat, cover and simmer until meat is tender,approx 10min
4)Remove from heat, break Curry Sauce Mix into pieces and add them to the skillet, stir until completely melted simmer 5 min. stirring constantly.
5) Serve hot over rice or noodles.


~Japanese Curry~