Lotus & Pork Ribs Soup

Ingredients:

$3-$4 Of Pork Ribs (软骨)
1 Medium Piece of Fresh Lotus (连藕)
4-5 Red Dates (红枣)
2 Honey/Candied Dates(蜜枣)
1-2 Stalk Dang Sheng (当参)
1 Tablespoon Wolfberries (枸杞子)

Methods

1.Wash and trim off the fats from the pork ribs then blanched in hot water and rinse well

2.Next boil a pot of water around 1.5 liters then add in all the ingredients.

3.Simmer on medium heat for about 15 minutes then transfer to a slow-cooker and simmer on High Heat 1 hour and switch to Low Heat for another 2-3 hours

4.Season with salt then serve hot