Mushroom Pasta

~Pasta Sauce~

Ingredient:
Pasta : 180g
Fresh mushrooms : 3nos (cut into pieces)
Button mushrooms : 5-6 nos (slice)
Green Bell Pepper : ½ medium size (cut into pieces)
Red Bell Pepper : ½ medium size (cut into pieces)
Ham : 3pieces (cut into small pieces)
Melted butter : 2 tbsp
Garlic : 2 clove (chopped)

1)Cook pasta till al dente. Reserve ½ cup of pasta water. Drain the pasta and set aside. You might want to toss them with some olive oil so that they won’t stick together.

2)Heat pan, and add the butter to melt.

3)Saute the garlic till fragrant or till they are slightly browned.
Add Fresh/Button mushrooms and Green/Red bell peppers and fry for about 2 to 3 mins.
Add white cooking wine and the reserved pasta water.
Add Ham.

4)Add the Pasta Sauce last.

5)Turn off the heat, throw in the pasta and toss quickly.

6)Serve on plate and add some parmesan cheese if you like.