Dang Gui Huai Shan Chicken Soup 当归淮山熬鸡汤

Ingredients:

1/2 Chicken 鸡
5-6 Slices Of Dang Gui 当归片
4-5 Slices Of Huai Shan 淮山片
3-4 Piece of Dang Shen 当参
6 Red Dates 红枣
1 Tablespoon Gou Qizi 枸杞子
5g Dried Longan, 龙眼干

Methods:

1. Wash, trim and remove the fats from the chicken. large sections and blanch in boiling water then rinse and set aside.

2. Rinse all the dried herbs and set aside.

3. Bring a pot of 1.2 Litres of Water to boil then add in all the ingredients and bring to boil again.

4. Transfer all to a slow cooker and simmer on Auto for about 3 Hours.

5. Season the soup with salt.