Optima flour : 200g
Egg : 130g
Coconut milk : 65g
Pandan paste : ½ tsp
Method:
1) Place all ingredient in a mixing bowl
2) Beat at high speed for 15 min
3) Pour batter into prepared paper cups in mould
4) Bake at 200°C pre-heated oven for 20 min.
Recipe Taken From "我的厨房笔记"
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