Pork Ribs with Cestnut Soup

~~Pork Ribs with chestnut soup~~


Ingredient:

Pork Ribs: 600g
Fresh chestnut: 500g (boil for 10 mins, let it cool, remove skin)
Lotus seeds: 200g (boil for 10 mins, let it cool, remove skin)
Red dates: 15pcs (remove seed, wash)

Method :

1) Bring pork ribs to a boil, wash, drain, set aside
2) Boil 1/2 a pot of water, put in fresh chestnut,lotus seeds,red dates boil for 1½ hour over medium heat till it's cooked
3) Add pork ribs, simmer for another 1 hour
4) Add salt to taste