~ 姜葱鸡 ~

~ 姜葱鸡 ~

Ingerdients:

500g Chicken
8-10 Slices Of Ginger, (thinly shredded)
3-4 Slices OF Spring Onion

Seasoning (mix well)
Rice wine : 100g
Light soya sauce : 20g
Sugar : 30g
Dark soya sauce : ½ tsp
Black vinegar : 1 tsp
Sesame Oil : ½ tsp
Oyster Sause : ½ tsp