Cranberry Beans & Pork Ribs Soup

Last Sunday i went to market i saw those "Cranberry Bean" at the vegetable stalls. In Singapore, cranberry beans are known as Pearl Beans(珍珠豆) but in Italy and Spain They will call it's as Cranberry Bean.so i bought some to cook with Carrots,Potato,Celery and Pork Ribs...



Ingredients:

300g Pork Ribs
150g Cranberry Beans (珍珠豆)
1 Carrots
1 Potato
2 Celery

Methods:

1. Wash, trim and blanch pork ribs in boiling water, rinse and set aside.
2. Wash, Carrots,Potato,Celery and cut into small pieces
3. Remove the Cranberry Beans from the Pods, wash and drain.
4. Bring a pot of water(about 1.5 liters) into slow cooker , add in all the ingredients except the Celery, using low heat for 2 hours then add in the Celery and continue to simmer for another 30 minutes.