HotDog Fried Rice
Ingredients:
2 Cup of Rice
3 Eggs
4 HotDog
1/2 Packet of Frozen Mixed Vegetables
Showing posts with label Toddler's Meal. Show all posts
Showing posts with label Toddler's Meal. Show all posts
Saturday, July 12, 2008
~ HotDog Fried Rice ~
HotDog Fried Rice
Ingredients:
2 Cup of Rice
3 Eggs
4 HotDog
1/2 Packet of Frozen Mixed Vegetables
Wednesday, July 2, 2008
Sweet & Sour Mini Hotdog
I got this toddler meal recipe from Ellena's blogspot.
This toddler meal look so colourful... So i decided to cook for my little princess. Ellana's used frozen mixed vegetable to made the dish look colourful... but my little princess dun like frozen mixed vegetable. So i change the ingredients to Green, Red & Yellow Bell Peppers to make the dish look colourful and i also change the Lee Kum Kee Sweet & Sour Pork Sauce to Tomato Sauce. Hope my little princess will LOVE it...
Ingredients: (serves 3)
10 - 12 Mini Hot dog
1 Medium Potato, cut into cubes
1/2 Green Bell Peppers , cut into cubes
1/2 Red Bell Peppers , cut into cubes
1/2 Yellow Bell Peppers , cut into cubes
1 Small Red Onion, cut into wedges
1 Small Tomato, cut into wedges
2 Tablespoon of Tomato Sauce
2 Teaspoon of sugar (Make the Tomato Sauce and sugar together)
Methods:
1. Pan-fry the potato cubes until golden brown, dish up and set aside.
2. Use the remaining oil to grill the hot dog until cook through and remove.
3. Saute the onion wedges with 1 teaspoon of oil until fragrant then add in the Green, Red & Yellow Bell Peppers and stir-fry for 1 minutes then add in the packet of Tomato Sauce then give it a quick stir.
4. Next add in the hot dog, potato cubes and tomato wedges and stir it till well combine.
Recipe Taken From : "Cuisine Paradise" http://ellenaguan.blogspot.com
This toddler meal look so colourful... So i decided to cook for my little princess. Ellana's used frozen mixed vegetable to made the dish look colourful... but my little princess dun like frozen mixed vegetable. So i change the ingredients to Green, Red & Yellow Bell Peppers to make the dish look colourful and i also change the Lee Kum Kee Sweet & Sour Pork Sauce to Tomato Sauce. Hope my little princess will LOVE it...
Ingredients: (serves 3)
10 - 12 Mini Hot dog
1 Medium Potato, cut into cubes
1/2 Green Bell Peppers , cut into cubes
1/2 Red Bell Peppers , cut into cubes
1/2 Yellow Bell Peppers , cut into cubes
1 Small Red Onion, cut into wedges
1 Small Tomato, cut into wedges
2 Tablespoon of Tomato Sauce
2 Teaspoon of sugar (Make the Tomato Sauce and sugar together)
Methods:
1. Pan-fry the potato cubes until golden brown, dish up and set aside.
2. Use the remaining oil to grill the hot dog until cook through and remove.
3. Saute the onion wedges with 1 teaspoon of oil until fragrant then add in the Green, Red & Yellow Bell Peppers and stir-fry for 1 minutes then add in the packet of Tomato Sauce then give it a quick stir.
4. Next add in the hot dog, potato cubes and tomato wedges and stir it till well combine.
Recipe Taken From : "Cuisine Paradise" http://ellenaguan.blogspot.com
Friday, March 21, 2008
Friday, March 14, 2008
Cranberry Beans & Pork Ribs Soup
Last Sunday i went to market i saw those "Cranberry Bean" at the vegetable stalls. In Singapore, cranberry beans are known as Pearl Beans(珍珠豆) but in Italy and Spain They will call it's as Cranberry Bean.so i bought some to cook with Carrots,Potato,Celery and Pork Ribs...
Ingredients:
300g Pork Ribs
150g Cranberry Beans (珍珠豆)
1 Carrots
1 Potato
2 Celery
Methods:
1. Wash, trim and blanch pork ribs in boiling water, rinse and set aside.
2. Wash, Carrots,Potato,Celery and cut into small pieces
3. Remove the Cranberry Beans from the Pods, wash and drain.
4. Bring a pot of water(about 1.5 liters) into slow cooker , add in all the ingredients except the Celery, using low heat for 2 hours then add in the Celery and continue to simmer for another 30 minutes.
Ingredients:
300g Pork Ribs
150g Cranberry Beans (珍珠豆)
1 Carrots
1 Potato
2 Celery
Methods:
1. Wash, trim and blanch pork ribs in boiling water, rinse and set aside.
2. Wash, Carrots,Potato,Celery and cut into small pieces
3. Remove the Cranberry Beans from the Pods, wash and drain.
4. Bring a pot of water(about 1.5 liters) into slow cooker , add in all the ingredients except the Celery, using low heat for 2 hours then add in the Celery and continue to simmer for another 30 minutes.
Tuesday, February 26, 2008
ABC Soup
Ingredients
2 onions
2 carrots
2 tomatoes
2 potatoes
2 corns
600 g pork ribs or chicken (chopped, can use either one or both)
water
Directions
1. Half-fill the big pot with water.
2. Boil the water.
3. Throw tomatoes, carrots, potatoes, onions and pork ribs/chicken into boiling water.
4. Cook the soup over a small fire about 1-4 hours(the longer the time, the soup will have more flavor).
5. Serve hot.
Sunday, February 17, 2008
Tuesday, January 22, 2008
Mini Panscake
I bought this Mini Pancakes at NTUC for my gal. For her breakfast.
Min Pancakes
My gal love it...
Thursday, September 13, 2007
(田鸡) Frog & Celery Porridge (For Baby)
Ingredients For Soup:
1 Whole Frog(田鸡)
1/2 Tablespoon Gou Qizi(枸杞子)
1-2 Piece of Dang Shen(当参)
500ml - 600ml Boiling Water
Methods For Soup:Put the Frog(田鸡)in boiling water,add in Gou Qizi(枸杞子)and Dang Shen(当参)boiled over a low heat for about 1 hours.
Ingredients For Porridge:
1 Small Celery, cut into small piece
1 Small Carrot, cut into small piece
1 Small Doufu, cut into small piece
Rice
Methods For Porridge:Frog(田鸡)Soup + Rice boiled over low heat for about 1/2 hours add in the Cherry,Carrot,Doufu boiled over low heat for another 1/2 hours.
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