Sunday, May 13, 2007
My 2nd Mother Day!
Today is Mother Day! I celebrated this special day together with my Mum,Dad,Sister,Hubby & my gal. We had a yummy yummy dinner @ IMM.





Sunday, May 6, 2007
Fish Porridge with Broccoli and Tomato
Fish Porridge with Broccoli and Tomato
Ingredient
1/2 ~ broccoli
1 piece of fish
1 ~ tomato
Rice
Method
Chop broccoli into small pieces and cook until soft. Grind in blender.
Cook tomato. Peel off skin and scoop out seeds. Dice and grind in blender.
When Porridge + fish is boiling with bubbles, add in broccoli and tomato cook for 5 minutes.
Monday, April 23, 2007
Sunday, April 22, 2007
Monday, April 2, 2007
Du Zhong Bu Yao Tang
Today my dad & my mum come and visit me...i decided to cook a Du Zhong Tang for them.
Ingredients:
Ping Tail or Meet 300g
Du Zhong Si 15g
Ji Zhi 15g
Da Wu Dou 60g
Huai Shan 20g
Ba Ji Tian 10g
Direction: Add 300g pig tail or meet , Ingredients into 1.5 litre of boiling water. Cook for 2 - 3 hours low heat. Add salt to taste and sever.
Sunday, March 25, 2007
Thursday, March 22, 2007
西洋菜汤
Ingredients:
300g Of Pork Ribs
Watercress 西洋菜
40g Sweet & Bitter Almond(南北杏)
6 Red Dates (红枣)
1 Honey/Candied Dates(蜜枣)
1 Teaspoon Ji Zi (杞子)
Methods:
1. Wash and trim off the fats from the pork ribs then blanched in hot water and rinse well.
2. Next boil a pot of water around 1 litres then add in all the ingredients boil 15 minutes.
3. Add in the pork ribs and boil 15minutes.
4. Add in watercress 西洋菜 and boil 20minutes.
5. Season with salt.
Categories
Soup
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