Mango Sago Dessert ~~ 芒果西米露 ~~

Ingredients:

1L of Mango Juice Drink (use marigold brand or any packet mango juice)
600gm of Ripe Mango (abt 2 mangoes)
150gm of Sago Pearl
1 Can of Evaporated Milk (carnation brand)
Sugar 5 tbsp

Method:

1)Soak sago for 3-4hrs, then boil till cooked; drained.

2)Remove mango’s skin and seed; mashed the meat.

3)Boil the mango juice drink and sugar till the sugar melt; remove from fire.

4)Add in cooked sago and mashed mango, stir well; let it cool before chilling it in a fridge.

5)Add in the milk before serving.