Sago Pudding

Ingredient:
150g sago
200g palm sugar
125 ml water
Pandan leaves
100ml coconut milk
A pinch of salt

Method:
1. Bring palm sugar, panadan leaves and water to boil, simmer until palm sugar melts. Strain syrup and set aside to cool and chill in fridge.

2. Bring coconut milk and salt to boil. Set aside to cool and chill in fridge.

3. Bring a pot of water to boil. Add in the sago cook sago till transparent.

4. Wash cooked sago under a running tap washes away the starch and strain.

5. Divide sago into individually cups and chill sago for 2 - 3 hours in fridge.

6. Serve sago pudding with palm sugar syrup and coconut milk.