Radish Carrots And Pork Ribs Soup

Ingredients:

1 Medium Radish, skinned, cut into chunks
1 Medium Carrots, skinned, cut into chunks
600 g pork ribs
1.5 Liter Water

Method:

1. Half-fill the big pot with water.

2. Boil the water.

3. Throw radish, carrots, and pork ribs into boiling water.

4. Cook the soup over a small fire about 2-3 hours

5. Serve hot.