Yam Rice

Ingredients:

2 cups rice, washed
1 small yam - cut into small pieces
3 stalks celery - dice
300gm chicken or 3 layer meat
half a clove of garlic - chopped
2 tablespoon oil
3 cups water (Must cover over the rice)



Method:

1. Season the chicken or meat with:
(soya sauce, oyster sauce, dark soya sauce, pepper)

2. Heat oil, stir fry garlic and yam till fragrant




3. Add meat and stir fry till turned colour. Add rice and stir well. Add more dark soya sauce and soya sauce.




4. Remove and put into rice cooker, add water, celery and cook as usual.





~~ Yam Rice ~~