Fried Rice

~~~Dinner For Today~~~

~~~Dinner For Today~~~

Stir Fried Xiao Bai Cai with Baby Corn & Carrot

~~ Stir Fried Xiao Bai Cai with Baby Corn & Carrot ~~

Ingredient :

Pork
Xiao Bai Cai
Carrot
Baby Corn

~~Bakuteh~~

~~Bakuteh~~

Vegetarian Meat Dumpling

I love to eat dumpling... so i bought this Vegetarian Meat Dumpling at NTUC... Taste Good...

Radish Carrots And Pork Ribs Soup

Ingredients:

1 Medium Radish, skinned, cut into chunks
1 Medium Carrots, skinned, cut into chunks
600 g pork ribs
1.5 Liter Water

Method:

1. Half-fill the big pot with water.

2. Boil the water.

3. Throw radish, carrots, and pork ribs into boiling water.

4. Cook the soup over a small fire about 2-3 hours

5. Serve hot.

Yam Rice

Ingredients:

2 cups rice, washed
1 small yam - cut into small pieces
3 stalks celery - dice
300gm chicken or 3 layer meat
half a clove of garlic - chopped
2 tablespoon oil
3 cups water (Must cover over the rice)



Method:

1. Season the chicken or meat with:
(soya sauce, oyster sauce, dark soya sauce, pepper)

2. Heat oil, stir fry garlic and yam till fragrant




3. Add meat and stir fry till turned colour. Add rice and stir well. Add more dark soya sauce and soya sauce.




4. Remove and put into rice cooker, add water, celery and cook as usual.





~~ Yam Rice ~~