要预防萝卜腿?

I saw this at Y.E.S.93.3FM官方Facebook today.




就是爱美丽！要预防萝卜腿，每天练习“<字伸展法>“！

自制蜂蜜面膜

I saw this 自制蜂蜜+鸡蛋清保湿面膜 from a DIY 面膜 website..




蜂蜜小秘方：(蜂蜜+奶粉+鸡蛋清)

蜂蜜1匙
奶粉1份
鸡蛋清1个
混合均匀制成，用棉签将其在脸上涂上薄薄一层，20分钟后用温水洗去。连续使用一个月。

艾草面膜

I heard this 艾草面膜 from LOVE 972 爱美有理
Like not bad.. May try it on the weekend ;)


艾草1把(干的先泡水10分钟至软)
水一大勺
乳酪2大勺
...面粉1大勺

将艾草和水用打果汁机打匀,加入乳酪搅拌,再慢慢加面粉拌到你要的稠度.
敷15 ~20分钟以温水洗干净即可.See More

Nail Art..

I love to do pedicure at the same time i also love to do nail art on my nail.. but the cost not cheap... so i think can i try to do it myself??? heehee... i think it not easy ;)

Last week i borrow a Nail Art book for NLB.. they teaching us how to DIY our nail.. Here are some design i like.. will try on it :)

~*~ Mango Cheesecake ~*~

芒果芝士蛋糕

Ingredients:

Crust:

150g digestive biscuits, finely crushed
60g butter, melted

Filling:

100ml water
20g (2 tablespoons) gelatin granules/powder
250g cream cheese, soften at room temperature
75g caster sugar
250ml (1 cup) natural plain yogurt
1 fresh mango and puree


Topping:

100ml water
2 teaspoons gelatin granules/powder
2 Tablespoons Sugar
1 fresh mangoe and sliced

Method:


1)Line the sides of a 18-20cm round pan (with a removable base) with parchment paper or clear plastic sheet (I cut out a strip of plastic sheet from a cookie bag), set aside. To make the crust, combine crushed digestive biscuits and melted butter together in a mixing bowl. With the back of a spoon, press the biscuit crumbs onto the base of the prepared pan. Chill in the freezer compartment for at least 1 hour. (To ensure the crust is even, I used the base of a flat-bottom glass to press down the crumbs.)

2)Filling: Measure water into a bowl and sprinkle in the gelatin (without stirring with a spoon). Set aside to allow the gelatin grains to swell (10 mins) before setting the bowl over a pot of simmering hot water. Stir with a spoon and once the gelatin melts, remove the bowl from the pot and set aside to cool to room temperature.

3)With an electric mixer, beat cream cheese and sugar together until smooth. Add in the gelatin solution and yogurt, beat till the mixture turns smooth.

4) Add Mango puree and mix well. Refrigerate until set (about 3-4 hours)

Topping:

1)Arrange mango slices on cake.

2) Measure water into a bowl and sprinkle in the gelatin (without stirring with a spoon). Set aside to allow the gelatin grains to swell (10 mins)add in the sugar
leave to cool, Glaze top of cake.

3) Put back into the fridge for another 3 hours or over night.

Here are my ~*~ Mango Cheesecake ~*~

Salad

Lunch for the day..

红豆薏仁汤

This dessert good for 水肿、长痘 & 美白..



甜品红豆薏仁汤

Ingredients:

Red beans 红豆 150 g
barley 薏米 100 g
Brown rock sugar
Water about 1500ml

Method

1) Place red beans and barley in a pot of water. Bring it to a boil.

2) Add rock sugar. Reduce heat to low fire, simmer for about 1 hour, or until cooked and tender.

Nice and Cheap Western Food

Nice western food but only Kopitiam price. @ Jurong East.

南北杏炖雪梨

南北杏炖雪梨

Serves 2

Ingredients

1 large snow pear
2 tablespoon of sweet almond/ southern almond (南杏 ‘Nan Xing’)
1 tablespoon of Bitter Almond/ Northern Almond (北杏“Bei Xing”)
1 small Dried (Sugar Coated) Tangerine “Gan Ju Bing” (干桔饼)
2 blow of water and boil with slow cooker for 2hrs.

My gal classmate mummy teach me. Good for cough ;)

Miso Fish Head Soup

I bought this Korean Miso Pastes from NTUC and i tried to cook the Miso with fish head ;)

无花果西洋菜汤

Nowadays weather in Singapore is perpetually hot and humid. So the best way to cool down 无花果西洋菜汤 :)



(Ingredients)

(Serves 2-3)

- 250g pork ribs
- 3 Honey dates
- 6 Dried Figs “Wu Hua Guo” (无花果)
- 2 tbsp Nan Xing (南杏)
- 1 tbsp Bei Xing (北杏)
- 1 tbsp wolfberries, soaked in a small bowl of water till puffy
- 200g watercress
- 1300 ml water
- salt

(Directions)

1) Blanch pork ribs in boiling water for about 5 minutes, to remove the scum so that you have clear soup later.

2) In a large soup pot, add water, Honey dates,Dried Figs “Wu Hua Guo”, Nan Xing & Bei Xing ( blanched pork ribs and watercress. Bring to a boil, then lower heat and simmer (with lid partially closed) for about 40 minutes.

3) Five minutes before you turn off the flame, add the soaked wolfberries. Season with salt and serve with steamed rice.

止咳汤

My gal is down with some cough. So yesterday i went to HockHua bought so Chuan Bei Mu (川貝母), Nan Xing (南杏), Bei Xing (北杏), Gan Ju Bing (干桔饼) and some Dried Figs “Wu Hua Guo” (无花果) to cook the 止咳汤 for her. This is the HockHua guy teach me.. Hope can help ;)



Chuan Bei Mu (川貝母),
Nan Xing (南杏),
Bei Xing (北杏),
Gan Ju Bing (干桔饼)
Dried Figs Wu Hua Guo (无花果)



止咳汤

Sambal Sotong

~*~ Sambal Sotong ~*~

Pop Corns

We saw this Korean Pop Corns products in NTUC last week.. the lady told us this is a NEW products in Singapore just brought in from Korean. So we decided to bought one box for a try..

Dol Sot Bibim Bap

This is my home cooked Dol Sot Bibim Bap ;) I love to eat Dol Sot Bibim Bap..
If i go to Korean Restaurant i sure order Dol Sot Bibim Bap ;)
In Korean Restaurant they will using "Hot stone bowl" rice with choice of chicken, pork, beef or vegetarian toppings. We mixed everything up nicely, and the chili was fantastic. The best part of eating in the hot stone bowl? Everything remained pipping hot! But at home i just using normal blow but still very nice & Yummy ;)

Kid’s Happy Meal #1

Home Cooked "Kid’s Happy Meal"

Sambal Goreng Petai (臭豆)

This is my first time cook Petai(臭豆).. Must Thanks Hubby office aunt teaching me how to cook ;)



This is how i cook:

1) Cook the beans with anchovies.
2) Deep-fry the anchovies, drain the oil and leave them aside.
3) Add some oil to the wok and sauté the shrimp paste.
4) Add in the petai and cook them till 60% cooked.
5) Add in the anchovies and stir-fry the mixture. It is ready to be served.

Kid’s Happy Meal

“Kid’s Happy Meal! It’s the Home cooked ABC Soup!”



Serves 4

Ingredients

6 pieces of leaned meaty pork ribs, blanched
2 regular carrots, cut into medium pieces lengthwise, and halves each piece if too thick, especially the beginning part.
2 ear of sweet corn, chopped into 8 pieces lengthwise (about 4cm each)
2 medium potatoes, peeled and cut into big pieces
1 large onion, peeled and cut into quarters
1 fresh tomato, halves
1 cup of whole button mushroom
Pinch of salt to taste
1 teaspoon of sesame oil (or vegetables oil)
1 big pot of water (about 1500ml), 50% filled

Method

1) Heat up a pot, add oil. Sauté onion till fragrant. Quickly pour in water and bring to a boil over high heat.

2) Add blanched pork ribs, mushrooms and all vegetables, except for tomato.

3) Reduce heat to low fire. Covered with lid. Simmer for 1 hour, or longer, if desired. Add tomato and sprinkle salt to taste, 5 min before heat off. Serve hot.

~*~ 生面 ~*~

I almost cook every aftrenoon.. sometime porridge sometime rice.. today i cooked some thing different for our lunch.. *生面*

Father's Day Dinner @ Jurong Point Pu Tien

We celebrated Hubby Father’s Day at Jurong Point Pu Tien this year.
Foods all very nice ;) Yummy Yummy~~